[Sca-cooks] Meanderings on family histories and foods, was, Re: Packing from the Nimatnama

[Saint Phlip]

Calling it "pop" seems to start about halfway across Pennsylvania,
near as I can tell. I know it would fall oddly on my ear when a friend
from NJ would refer to it as "soda". Personally, I refer to all of it
as "that sugary crap" and drink beer, or coffee, or tea, or wine, or
milk, or fruit juice, or (Heaven help me) even water ;-) Anything, as
long as it bears a resemblance to something that's a food product...

On 5/19/07, Chass <charinthalis at sbcglobal.net> wrote:
> Hmm my Family here in Oklahoma call it Pop. Its all Pop.... Then you
> specify what kind of pop lol.
>
> Chass Brown A.K.A. Charinthalis Del Sans of the portable chariot.


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

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It's the smith who makes the tools, not the tools which make the smith.

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