[Sca-cooks] Meanderings on family histories and foods, was, Re: Packing from the Nimatnama
phlip at 99main.com
Sat May 19 23:30:28 PDT 2007
Calling it "pop" seems to start about halfway across Pennsylvania,
near as I can tell. I know it would fall oddly on my ear when a friend
from NJ would refer to it as "soda". Personally, I refer to all of it
as "that sugary crap" and drink beer, or coffee, or tea, or wine, or
milk, or fruit juice, or (Heaven help me) even water ;-) Anything, as
long as it bears a resemblance to something that's a food product...
On 5/19/07, Chass <charinthalis at sbcglobal.net> wrote:
> Hmm my Family here in Oklahoma call it Pop. Its all Pop.... Then you
> specify what kind of pop lol.
> Chass Brown A.K.A. Charinthalis Del Sans of the portable chariot.
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
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