[Sca-cooks] Fwd: blood vessels closing down!- OOP

Johnna Holloway johnna at sitka.engin.umich.edu
Sun May 20 06:13:08 PDT 2007

John T. Edge mentioned yesterday smoked ribs that are dry rubbed
and then sauced. Those are then dipped in batter and fried. Oh and deep 
fried macaroni.
It explains our next generation of summer carnival and state fair foods.


Saint Phlip wrote:
> Oh, I just LOVE being politically and dietarily correct ;-)
> ---------- Forwarded message ----------
> http://www.flickr.com/photos/yi/501752437

More information about the Sca-cooks mailing list