[Sca-cooks] Fwd: blood vessels closing down!- OOP

Chass charinthalis at sbcglobal.net
Sun May 20 07:46:27 PDT 2007

What about deep fried coke.... They now make funnel cake and instead of
using water in the mix the now add coke..... 

Chass Brown A.K.A. Charinthalis Del Sans of the portable chariot. 
Bold as Brass and twice as Tacky.
Honorable Recruiter of the House of the Red Shark, Member Clan Haddock,
Member Gunnarsstead, Member Ansteorra.


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna
Sent: Sunday, May 20, 2007 8:13 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Fwd: blood vessels closing down!- OOP

John T. Edge mentioned yesterday smoked ribs that are dry rubbed
and then sauced. Those are then dipped in batter and fried. Oh and deep 
fried macaroni.
It explains our next generation of summer carnival and state fair foods.


Saint Phlip wrote:
> Oh, I just LOVE being politically and dietarily correct ;-)

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