[Sca-cooks] Horchata - Barley Water
silverr0se at aol.com
silverr0se at aol.com
Tue May 22 14:02:23 PDT 2007
Thanks, Selene! To the rescue, as always.
What is hato mugi? Barley?
Renata
-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tue, 22 May 2007 10:19 am
Subject: Re: [Sca-cooks] Horchata - Barley Water
silverr0se at aol.com wrote:
To add to the grainy confusion...
Watching the Dotch Cooking Show (Japanese, with subtitles) I've noticed that
ometimes their dishes are served with somehting called "barley rice." Is this a
ixture of barley and rice, or maybe barley cooked in the manner of rice, or
omething completely different? Last time I saw this mentioned, the grains
ooked someting like the rooled barley I picked up at my local 99 Ranch Market
ut haven't had a chance to play with yet.
Anyone know any Japanese cooks?
Renata
ou were right the first time. Here's something like what we saw:
ttp://www.fatfree.com/foodweb/food-recipes/barley-rice.html I got some good pickled ginger in my fridge right now. No food coloring
o it's a bit pale, but you won't mind.
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