[Sca-cooks] Horchata - Barley Water

Susan Fox selene at earthlink.net
Tue May 22 10:19:05 PDT 2007

silverr0se at aol.com wrote:
> To add to the grainy confusion...
> Watching the Dotch Cooking Show (Japanese, with subtitles) I've noticed that sometimes their dishes are served with somehting called "barley rice." Is this a mixture of barley and rice, or maybe barley cooked in the manner of rice, or something completely different? Last time I saw this mentioned, the grains looked someting like the rooled barley I picked up at my local 99 Ranch Market but haven't had a chance to play with yet.
> Anyone know any Japanese cooks?
> Renata
You were right the first time.  Here's something like what we saw:  

I got some good pickled ginger in my fridge right now.  No food coloring 
so it's a bit pale, but you won't mind.

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