[Sca-cooks] recommendations for fat

Kathleen A Roberts karobert at unm.edu
Tue May 22 14:41:31 PDT 2007

well, isn't that an open invitation...

we have siege cooking (YEA!) at grand outlandish again 
this year, and we are allowed to bring one liquid, one 
staple and one fat.

i am pretty set on the staple and the liquid, but i am 
waffling on the fat... do you think i can make a good case 
for cheese being a fat?  how about bacon?

any esoteric fats roaming around out there?  if you can't 
experiment on judges, who CAN you experiment on?


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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