[Sca-cooks] recommendations for fat
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue May 22 14:51:24 PDT 2007
> i am pretty set on the staple and the liquid, but i am
> waffling on the fat... do you think i can make a good case
> for cheese being a fat? how about bacon?
Bacon or Olive oil, those are safe choices. I'd go with Olive oil
myself, as it is most flexible. (If you don't get bacon, lard, butter or
oil in the package, won't you have difficulty cooking with cheese?)
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
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