[Sca-cooks] recommendations for fat

Kathleen A Roberts karobert at unm.edu
Tue May 22 15:09:09 PDT 2007

On Tue, 22 May 2007 17:51:24 -0400
  Jadwiga Zajaczkowa / Jenne Heise 
<jenne at fiedlerfamily.net> wrote:

> Bacon or Olive oil, those are safe choices. I'd go with 
>Olive oil 
> myself, as it is most flexible. (If you don't get bacon, 
>lard, butter or 
> oil in the package, won't you have difficulty cooking 
>with cheese?)

geez ,louise!  i was just assuming we would get *some* 
kind of fat in the kit but we might not if it's a freebee. 
 most of our victual kits tend to be on the well-supplied 
side here in the outlands, so you start to expect things. 
 we usually have butter and olive oil, if not both.

i guess bacon or lard  might be my best bests considering 
i am using guiness and steel cut oats for the liquid and 


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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