[Sca-cooks] recommendations for fat
Kathleen A Roberts
karobert at unm.edu
Tue May 22 15:09:09 PDT 2007
On Tue, 22 May 2007 17:51:24 -0400
Jadwiga Zajaczkowa / Jenne Heise
<jenne at fiedlerfamily.net> wrote:
> Bacon or Olive oil, those are safe choices. I'd go with
>Olive oil
> myself, as it is most flexible. (If you don't get bacon,
>lard, butter or
> oil in the package, won't you have difficulty cooking
>with cheese?)
geez ,louise! i was just assuming we would get *some*
kind of fat in the kit but we might not if it's a freebee.
most of our victual kits tend to be on the well-supplied
side here in the outlands, so you start to expect things.
we usually have butter and olive oil, if not both.
i guess bacon or lard might be my best bests considering
i am using guiness and steel cut oats for the liquid and
staple.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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