[Sca-cooks] Kings College Class test part 1. (Long)
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Tue May 22 18:53:38 PDT 2007
In a message dated 5/22/2007 12:02:09 A.M. Eastern Daylight Time,
countgunthar at hotmail.com writes:
<<The spinning chicken was brought in after around 3 hours over the
fire and was a lot more cooked than I expected. There was just a
small bit of pink that needed more cooking around the deepest parts
and the thigh. It was sent to the microwave for 10 minutes and
was cooked through. Next time 3 1/2 hours should do it as well as
cooking the thicker part of the chicken more.>>
We did a spinning chicken over/beside a wood fire at Pennsic one year, and
that also took a long time - we finally ended up jointing it and finishing it
on the grill over the coals. But we did discover that watching a chicken spin
is mesmerizing. People would walk into camp to talk to us and lose the
thread of the conversation while staring at the chicken.
Brangwayna
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