[Sca-cooks] 2 Questions: 1 On Fat and 1 Not
aeduin at adelphia.net
Wed May 23 14:19:40 PDT 2007
Answer to Q2: Yes, it starts June 4.
At 02:14 PM 5/23/2007, you wrote:
>Question 1 - does anyone know of a supplier for pork belly? Between
>Andreas Viestad on New Scandinavian Cooking and Ming there are a
>couple of recipes I'm dying to try.
>Question 2 - since my computer no longer likes the Fox webpage or
>maybe vice-versa, can anyone tell me if there is going to be a 3rd
>season of Hell's Kitchen and if so when does it start?
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