[Sca-cooks] 2 Questions: 1 On Fat and 1 Not

aeduin aeduin at adelphia.net
Wed May 23 14:19:40 PDT 2007

Answer to Q2:  Yes, it starts June 4.


At 02:14 PM 5/23/2007, you wrote:

>Question 1 - does anyone know of a supplier for pork belly? Between 
>Andreas Viestad on New Scandinavian Cooking and Ming there are a 
>couple of recipes I'm dying to try.
>Question 2 - since my computer no longer likes the Fox webpage or 
>maybe vice-versa, can anyone tell me if there is going to be a 3rd 
>season of Hell's Kitchen and if so when does it start?

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