[Sca-cooks] recommendations for fat

[Kathleen A Roberts]

well, isn't that an open invitation...

we have siege cooking (YEA!) at grand outlandish again 
this year, and we are allowed to bring one liquid, one 
staple and one fat.

i am pretty set on the staple and the liquid, but i am 
waffling on the fat... do you think i can make a good case 
for cheese being a fat?  how about bacon?

any esoteric fats roaming around out there?  if you can't 
experiment on judges, who CAN you experiment on?

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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