[Sca-cooks] recommendations for fat

[Jadwiga Zajaczkowa / Jenne Heise]

> i am pretty set on the staple and the liquid, but i am 
> waffling on the fat... do you think i can make a good case 
> for cheese being a fat?  how about bacon?

Bacon or Olive oil, those are safe choices. I'd go with Olive oil 
myself, as it is most flexible. (If you don't get bacon, lard, butter or 
oil in the package, won't you have difficulty cooking with cheese?)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey