[Sca-cooks] recommendations for fat
    Kathleen A Roberts 
    karobert at unm.edu
       
    Tue May 22 15:09:09 PDT 2007
    
    
  
On Tue, 22 May 2007 17:51:24 -0400
  Jadwiga Zajaczkowa / Jenne Heise 
<jenne at fiedlerfamily.net> wrote:
> Bacon or Olive oil, those are safe choices. I'd go with 
>Olive oil 
> myself, as it is most flexible. (If you don't get bacon, 
>lard, butter or 
> oil in the package, won't you have difficulty cooking 
>with cheese?)
geez ,louise!  i was just assuming we would get *some* 
kind of fat in the kit but we might not if it's a freebee. 
 most of our victual kits tend to be on the well-supplied 
side here in the outlands, so you start to expect things. 
 we usually have butter and olive oil, if not both.
i guess bacon or lard  might be my best bests considering 
i am using guiness and steel cut oats for the liquid and 
staple.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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