[Sca-cooks] 2 Questions: 1 On Fat and 1 Not

[Susan Fox]

On 5/23/07 2:14 PM, "silverr0se at aol.com" <silverr0se at aol.com> wrote:

> 
> Question 1 - does anyone know of a supplier for pork belly? Between Andreas
> Viestad on New Scandinavian Cooking and Ming there are a couple of recipes I'm
> dying to try.

99 Ranch Market or any other Asian butcher.  I saw it there just today.
Frequently you will see it sliced like bacon, only not smoky.

Selene