[Sca-cooks] 2 Questions: 1 On Fat and 1 Not

[silverr0se at aol.com]

Thanks, Selene!



I've never been brave enough to look in the meat section at 99 Ranch.



Renata


-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wed, 23 May 2007 6:11 pm
Subject: Re: [Sca-cooks] 2 Questions: 1 On Fat and 1 Not




On 5/23/07 2:14 PM, "silverr0se at aol.com" <silverr0se at aol.com> wrote:
> 
 Question 1 - does anyone know of a supplier for pork belly? Between Andreas
 Viestad on New Scandinavian Cooking and Ming there are a couple of recipes I'm
 dying to try.
99 Ranch Market or any other Asian butcher.  I saw it there just today.
requently you will see it sliced like bacon, only not smoky.
Selene

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