[Sca-cooks] Comfit Making
Stefan li Rous
StefanliRous at austin.rr.com
Tue May 29 20:44:44 PDT 2007
Renata requested:
<<< OOOOOooo! Yes, please, and I'd like the directions for the rough
ones, too! >>>
Hopefully I will get her article and have it online for you in the
Florilegium in the next few days.
In the meantime, for more info on Comfits, take a look at this file.
This should have info on making the "rough" comfits.
comfits-msg (52K) 6/28/06 Period candied spices and seeds.
Recipes.
http://www.florilegium.org/files/FOOD-SWEETS/comfits-msg.html
A few other files by Alys in the same section:
Candying-art (9K) 6/29/99 Period and modern descriptions of
the
candying process by Alys
Katharine.
Sgr-a-Cnftns-art (20K) 12/26/00 "Of Sugar and Confections" by Alys
Katharine, O.L., O.P. (Elise
Fleming).
Sugar-Paste-art (20K) 8/23/06 "Sugar Paste: A Cook's ‘Play
Dough’" by Dame
Alys Katharine, O.L., O.P.
Sweet-Terms-art (12K) 2/ 6/06 "Some Sweet Terms" by Dame Alys
Katharine.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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