[Sca-cooks] SCA Potlucks

V A phoenissa at gmail.com
Sat Nov 3 10:23:19 PDT 2007

There are a vast number of savory pie and tart recipes from SCA
period; some are meat-based, some are dairy-based, and some are filled
with veggies.  Two of my favorites (unfailing crowd pleasers) are the
"Genoese" spinach-and-cheese tart and the mushroom tart from the
Ouverture de Cuisine (1604).


On Nov 2, 2007 5:14 PM, Liz Wilson <ewilson618 at tx.rr.com> wrote:
> Can anyone recommend some good dishes for SCA potlucks or daytrips, especially period dishes
> that would travel well and would be tasty served cold or at room temperature (other than
> meat, cheese and bread of course :)_
> Christiana

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