[Sca-cooks] Bread Labor

Aldyth at aol.com Aldyth at aol.com
Sat Nov 3 10:32:22 PDT 2007

I thought I could forward on the list of books the guild is slogging  thru.  
I have another list at home, and I will put that one up probably  Monday.

David, Elizabeth. English Bread & Yeast  Cookery. Harrisonberg: Donnelley & 
Sons  1977 
Dupaigne, Bernard. The History of Bread. New  York: Abrams 1999 
Jacob, H.E. Six Thousand Years of Bread.  Doubleday Doran & Co. New York 1944 
Wihlfahrt, Julius E. A Treatise on Baking  .  New York: The  Fleischmann Co. 
Wood, Ed.  World Sourdoughs From Antiquity. Cascade: Sinclair Pub.  1989 
Zohary, Daniel.  Domestication of Plants in the Old  World.  Oxford 
University Press  2000 
Proceeding of  the National Academy of Science of the United States of 
America  (PNAS) 
Mordechai E. Kislev, Ehud Weiss, and Anat Hartmann. “Impetus for sowing  and 
the beginning of agriculture:’ Ground Collecting of Wild Cereals. Ed.  Patty 
Ho Watson, Washington University, St. Louis, MO 2004 
Postan, M.M& Rich EE Ed. The Cambridge Economic History of Europe  Volume III 
Cambridge, University Press 1965 


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