[Sca-cooks] Bread Labor
Aldyth at aol.com
Aldyth at aol.com
Sat Nov 3 10:32:22 PDT 2007
I thought I could forward on the list of books the guild is slogging thru.
I have another list at home, and I will put that one up probably Monday.
Aldyth
==============================================================
David, Elizabeth. English Bread & Yeast Cookery. Harrisonberg: Donnelley &
Sons 1977
Dupaigne, Bernard. The History of Bread. New York: Abrams 1999
Jacob, H.E. Six Thousand Years of Bread. Doubleday Doran & Co. New York 1944
Wihlfahrt, Julius E. A Treatise on Baking . New York: The Fleischmann Co.
1928
Wood, Ed. World Sourdoughs From Antiquity. Cascade: Sinclair Pub. 1989
Zohary, Daniel. Domestication of Plants in the Old World. Oxford
University Press 2000
Proceeding of the National Academy of Science of the United States of
America (PNAS)
Mordechai E. Kislev, Ehud Weiss, and Anat Hartmann. “Impetus for sowing and
the beginning of agriculture:’ Ground Collecting of Wild Cereals. Ed. Patty
Ho Watson, Washington University, St. Louis, MO 2004
Postan, M.M& Rich EE Ed. The Cambridge Economic History of Europe Volume III
Cambridge, University Press 1965
.
************************************** See what's new at http://www.aol.com
More information about the Sca-cooks
mailing list