[Sca-cooks] SCA Potlucks

Kathleen A Roberts karobert at unm.edu
Sun Nov 4 08:37:33 PST 2007

On Sat, 3 Nov 2007 11:34:58 EDT
> In a message dated 11/2/2007 8:15:04 P.M. Eastern 
>Daylight Time,  
> ewilson618 at tx.rr.com writes:
> <<Can anyone recommend some good dishes for SCA potlucks 
>or  daytrips, 
> especially period dishes
> that would travel well and would be tasty  served cold 
>or at room temperature 
> (other than
> meat, cheese and bread of  course :)_>>

i recommend the pies on master huen's website.  i've had 
tremendous luck with tart for ember days.  good warm or 
cold, solid, transports well.

somewhat familiar to folks not used to medieval food - of 
course you may feel the need to edu-macate the 'ooooo, 
quiche-ers'. 8)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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