[Sca-cooks] Head Table Dishes: Was 12th Night Feast tentative menu
Aldyth at aol.com
Aldyth at aol.com
Tue Nov 13 17:16:39 PST 2007
In a message dated 11/13/2007 4:28:24 P.M. Mountain Standard Time,
edoard at medievalcookery.com writes:
So if certain dishes are prepared as a special prize
for the winner of the most recent crown tournament ... ?
=============
I don't think you are going to run into tons of opposition as long as the
different food is donated instead of purchased. I think Atenveldt still has a
line item for the Queens Tea in their policy. Also how the Board can be fed
with SCA funds, and populace meetings, and officer meetings. Stated purpose.
What will raise eyebrows is lobster for the head table and tuna and sardines
for the rest of the hall. And having a feast listed as below and above the
salt can take care of some of that. But the above the salt costs more.
Aldyth
If it is not any fun, stop doing it. Find something that is fun, and start
doing it. Life is too short not to have fun.
************************************** See what's new at http://www.aol.com
More information about the Sca-cooks
mailing list