[Sca-cooks] FW: Silicon baking pan question

Christine Seelye-King kingstaste at mindspring.com
Wed Nov 14 21:17:57 PST 2007


I asked a friend of mine who is a professional pastry chef about the
silicone pans, here is her answer. 



-----Original Message-----
From: SenzSE at aol.com [mailto:SenzSE at aol.com] 
Sent: Wednesday, November 14, 2007 10:43 PM
To: kingstaste at comcast.net
Subject: Re: Silicon baking pan question


Discovered while shooting Home Plate that silicone while convenient for
clean up was not as efficient in browning - often times coming out like
steamed cakes, per your comments.  


In order to get that golden crust we love on baked good a generous
slathering of bakers joy or butter will do the trick - so don't throw them
out just enjoy the extra calories for the buttered pans.






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