[Sca-cooks] How do you reconstitute dried chestnuts?

silverr0se at aol.com silverr0se at aol.com
Thu Nov 15 13:28:05 PST 2007

Huette - check out your local Trader Joe's 0 they have frozen, already roasted chesnuts. Put them in a hot oven for a few minutes and mmmmm! With no nasty shells to get rid of.


-----Original Message-----
From: Huette von Ahrens <ahrenshav at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, 15 Nov 2007 1:48 am
Subject: [Sca-cooks] How do you reconstitute dried chestnuts?


I am trying an old family stuffing recipe for the first time this coming 
thanksgiving.  It calls
for chestnuts.  The only chestnuts that I can find that aren't in their shells 
are dried
chestnuts.  Has anyone on this list worked with dried chestnuts?  How do I go 
about reconstituting
dried chestnuts?  I am assuming that they will need to be moist for the 
stuffing.  Help?


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