[Sca-cooks] How do you reconstitute dried chestnuts?

Huette von Ahrens ahrenshav at yahoo.com
Thu Nov 15 18:47:24 PST 2007

--- "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net> wrote:

> Not sure if you've got something like these, but here's a description  
> for dealing the dried Asian varieties:
> http://asiafood.org/glossary_1.cfm?alpha=D&wordid=2490&startno=1&endno=25
> Adamantius (re-lurking)

It wouldn't surprise me if what I have are the dried Asian ones.  They are little round,
wrinkled balls.  Thank you for the URL.  It tells me what I need to do.  Thank you!


My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 

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