[Sca-cooks] How do you reconstitute dried chestnuts?
Huette von Ahrens
ahrenshav at yahoo.com
Thu Nov 15 18:47:24 PST 2007
--- "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net> wrote:
> Not sure if you've got something like these, but here's a description
> for dealing the dried Asian varieties:
> Adamantius (re-lurking)
It wouldn't surprise me if what I have are the dried Asian ones. They are little round,
wrinkled balls. Thank you for the URL. It tells me what I need to do. Thank you!
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
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