[Sca-cooks] Thanksgiving menu

silverr0se at aol.com silverr0se at aol.com
Wed Nov 21 08:47:57 PST 2007

My goose last Sunday was my TG meal - served with roasted potatoes and pearl onions with garlic and rosemary, carrots glazed with honey and vinegar, creamed spinach, pan-roasted pear salad with hazelnuts and shaved parmesan, cookies and fruit with balsamic reduction for dessert.

I'm going to my mom's for the real TG where I will make my creamed spinach again and most likely will cook the turkey as well.

Ick - I have to fly TG weekend!


-----Original Message-----
From: ranvaig at columbus.rr.com
To: sca-cooks at lists.ansteorra.org
Sent: Tue, 20 Nov 2007 7:23 pm
Subject: [Sca-cooks] Thanksgiving menu

I'm thinking about doing a Thanksgiving brunch, because my son and daughter in 
law will be having dinner with her family in the afternoon.  Appetizers, Turkey 
breast, Belgian waffles with berries, and whipped cream, with pumpkin pie later 
in the day.

What are the rest of you cooking for Thanksgiving?

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