[Sca-cooks] Thanksgiving menu
johnna at sitka.engin.umich.edu
Wed Nov 21 13:12:33 PST 2007
And the great improvement or addition to the relish tray
was when they started marketing Hidden Ranch Dressing
nationwide so you had something to dip the celery and carrots
into rather than eating them by themselves.
>> On Nov 21, 2007, at 12:16 PM, Georgia Foster wrote:
>>>> elish tray (carrots, celery, green and black olives, pickles) do
>>>> people still do these?
>>> YEP .... it is such an integral part that I forgot to mention it,
>>> Carrots, celery, olives, pickles, yep ...
>> Yes, we did this, too. There's even (or was) a special crystal or
>> porcelain service you can (or could) buy for this.
> And you need at least two relish trays, to keep the pickle juice from
> contaminating the carrots.
> Margaret FitzWilliam
More information about the Sca-cooks