[Sca-cooks] mustard

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Wed Nov 21 20:26:09 PST 2007

>I'll also start working on 12th Night feast by making the mustard so
>it has a month to mellow. Nothing says "Thanksgiving" like making
>20 cups of homemade mustard.

20 cups?  How many people are you cooking for?  I made 6 cups of mustard to feed 100 people, and over half of it came back home.  I gave some away, took some to the Cooking symposium, and there is still a jar in my fridge.


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