[Sca-cooks] Thanksgiving menu
Laura C. Minnick
lcm at jeffnet.org
Thu Nov 22 09:11:15 PST 2007
At 09:02 AM 11/22/2007, you wrote:
>I made the pumpkin pie this morning. We are currently in a holding pattern
>on stuffing the turkey with our family bread stuffing until it thaws enough
>to do so. A 14.5 lb turkey that I got out of the freezer and put in the
>fridge Tuesday morning, soaked in the packaging for over an hour
>this morning, and
>it's been soaking in cold water out of the package for about 40 minutes now
>and we just barely managed to get the giblets out...
Ours is in the sink covered with water as we speak. It went straight
into the refrigerator Sunday afternoon...
> Then we will have mashed sweet potatos with butter and whatever
> anyone else
>wants to put on them, asparagus which I think I am going to saute' with some
>garlic pepper, crescent rolls, and canned cranberry jelly.
Hmm... the cranberry jelly should be really interesting on asparagus.
But how do you saute crescent rolls? ;-)
'La- er... Phlip.
"It is our choices Harry, that show what we truly are, far more than
our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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