[Sca-cooks] Lainie's question
countgunthar at hotmail.com
Thu Nov 22 10:25:18 PST 2007
> Hmm... the cranberry jelly should be really interesting on asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er... Phlip.
You know, it doesn't sound that bad. Asparagus with the garlic and
then a very light pop of the cranberry sauce tossed with croissant
I'd eat it.
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