[Sca-cooks] mustard

Saint Phlip phlip at 99main.com
Thu Nov 22 11:22:10 PST 2007

If it's that good, make the 20 cups and mail the extras to me ;-)

On Nov 22, 2007 1:08 PM, Michael Gunter <countgunthar at hotmail.com> wrote:
> > 20 cups? How many people are you cooking for?
> I'm cooking for 160 but was looking at how much to put per
> table averaging 8 per. I figured a small cup, maybe I should
> go half a cup per table then. You are correct in that it is
> doubtful that much mustard would be eaten.
> But I had about a half cup or so at LPT where I debuted it and
> the mustard jar was scraped clean by the end of the day. It's
> a very GOOD mustard.  :-)
> But thanks for the sanity check. I'll go 10 cups which should be
> plenty for 160.
>  > Ranvaig
> Gunthar
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Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


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