phlip at 99main.com
Thu Nov 22 11:22:10 PST 2007
If it's that good, make the 20 cups and mail the extras to me ;-)
On Nov 22, 2007 1:08 PM, Michael Gunter <countgunthar at hotmail.com> wrote:
> > 20 cups? How many people are you cooking for?
> I'm cooking for 160 but was looking at how much to put per
> table averaging 8 per. I figured a small cup, maybe I should
> go half a cup per table then. You are correct in that it is
> doubtful that much mustard would be eaten.
> But I had about a half cup or so at LPT where I debuted it and
> the mustard jar was scraped clean by the end of the day. It's
> a very GOOD mustard. :-)
> But thanks for the sanity check. I'll go 10 cups which should be
> plenty for 160.
> > Ranvaig
> You keep typing, we keep giving. Download Messenger and join the i'm Initiative now.
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Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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