sclemenger at msn.com
Thu Nov 22 20:50:26 PST 2007
I use my food processor. Works like a charm.
--Maire, frequent maker of quantities and mathoms of mustard
----- Original Message -----
From: Maggie MacD.<mailto:maggie5 at cox.net>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 1:02 PM
Subject: Re: [Sca-cooks] mustard
You ran soaked (damp) mustard seed through a coffee grinder? Does that
That whole grinding concept has been my stumbling block to trying
more/better/fun combinations of mustard and other liquids. Hand grinding
just isn't my cup of tea, and I haven't found a mechanical thingie yet that
does an adequate job.
More information about the Sca-cooks