[Sca-cooks] mustard

S CLEMENGER sclemenger at msn.com
Thu Nov 22 20:50:26 PST 2007

I use my food processor.  Works like a charm.
--Maire, frequent maker of quantities and mathoms of mustard
  ----- Original Message ----- 
  From: Maggie MacD.<mailto:maggie5 at cox.net> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, November 22, 2007 1:02 PM
  Subject: Re: [Sca-cooks] mustard

  You ran soaked (damp) mustard seed through a coffee grinder? Does that 

  That whole grinding concept has been my stumbling block to trying 
  more/better/fun combinations of mustard and other liquids. Hand grinding 
  just isn't my cup of tea, and I haven't found a mechanical thingie yet that 
  does an adequate job.

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