[Sca-cooks] mustard

Maggie MacD. maggie5 at cox.net
Thu Nov 22 21:04:30 PST 2007

At 08:50 PM 11/22/2007,S CLEMENGER said something like:
>I use my food processor.  Works like a charm.
>--Maire, frequent maker of quantities and mathoms of mustard

I tried using the food processor, it just didn't grind it enough. I got a 
lot of bruised seeds, and lots of seeds that simply glared and refuse to 
break. It was very frustrating.


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