[Sca-cooks] mustard

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Fri Nov 23 00:31:26 PST 2007

>At 08:50 PM 11/22/2007,S CLEMENGER said something like:
>>I use my food processor.  Works like a charm.
>>--Maire, frequent maker of quantities and mathoms of mustard
>I tried using the food processor, it just didn't grind it enough. I got a
>lot of bruised seeds, and lots of seeds that simply glared and refuse to
>break. It was very frustrating.

I use my food processor too, but I soak the seeds in vinegar overnight first.


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