[Sca-cooks] mustard

S CLEMENGER sclemenger at msn.com
Fri Nov 23 06:51:16 PST 2007

Huh! That's a shame, because you can do Large Quantities that way.
Oh, wait....were you trying to do a perfectly smooth mustard? I've not tried that, since I prefer grainy mustards, so maybe I'd run into the same challenge....
  ----- Original Message ----- 
  From: Maggie MacD.<mailto:maggie5 at cox.net> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, November 22, 2007 10:04 PM
  Subject: Re: [Sca-cooks] mustard

  At 08:50 PM 11/22/2007,S CLEMENGER said something like:
  >I use my food processor.  Works like a charm.
  >--Maire, frequent maker of quantities and mathoms of mustard

  I tried using the food processor, it just didn't grind it enough. I got a 
  lot of bruised seeds, and lots of seeds that simply glared and refuse to 
  break. It was very frustrating.


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