[Sca-cooks] mustard

Cassandra Baldassano euriol at ptd.net
Fri Nov 23 08:14:13 PST 2007

When I was first trying to make mustards, I had the same problem as you
described with my food processor. After investing in a Cuisinart food
processor, I found that it broke down the mustard seeds far better. What
kind of food processor are you using?

I also soak my mustard seeds overnight... if not longer.


Euriol of Lothian, OP
Minister of Arts & Sciences, Barony of Endless Hills
Clerk, Order of the Pelican, Kingdom of Æthelmearc

"I slept and dreamt that life was joy. I awoke and saw that life was
service. I acted and behold, service was joy."
-Robindranath Tagore, Poet/Playwright/Essayist 1913 Nobel Prize for
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Maggie MacD.
Sent: Friday, November 23, 2007 12:05 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] mustard

At 08:50 PM 11/22/2007,S CLEMENGER said something like:
>I use my food processor.  Works like a charm.
>--Maire, frequent maker of quantities and mathoms of mustard

I tried using the food processor, it just didn't grind it enough. I got a 
lot of bruised seeds, and lots of seeds that simply glared and refuse to 
break. It was very frustrating.


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