[Sca-cooks] mustard

Caointiarn caointiarn1 at bresnan.net
Sat Nov 24 09:51:54 PST 2007

 How about using a blender for wet seeds?  says the Mistress reading over my 
shoulder . . . .
Then I guess one could run the stuff thru a sieve for a smoother  paste

----- Original Message ----- 
From: "Maggie MacD." <maggie5 at cox.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 10:04 PM
Subject: Re: [Sca-cooks] mustard

> At 08:50 PM 11/22/2007,S CLEMENGER said something like:
>>I use my food processor.  Works like a charm.
>>--Maire, frequent maker of quantities and mathoms of mustard
> I tried using the food processor, it just didn't grind it enough. I got a
> lot of bruised seeds, and lots of seeds that simply glared and refuse to
> break. It was very frustrating.
> Maggie
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