[Sca-cooks] mustard

Elaine Koogler kiridono at gmail.com
Fri Nov 23 04:50:02 PST 2007

I use my blender, but put a little of the liquid that I use in the
mustard in the blender with it.  But soaking the seeds overnight
should work as well.


On Nov 23, 2007 3:31 AM,  <ranvaig at columbus.rr.com> wrote:
> >At 08:50 PM 11/22/2007,S CLEMENGER said something like:
> >>I use my food processor.  Works like a charm.
> >>--Maire, frequent maker of quantities and mathoms of mustard
> >
> >I tried using the food processor, it just didn't grind it enough. I got a
> >lot of bruised seeds, and lots of seeds that simply glared and refuse to
> >break. It was very frustrating.
> >
> I use my food processor too, but I soak the seeds in vinegar overnight first.
> Ranvaig
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