[Sca-cooks] mustard

Maggie MacD. maggie5 at cox.net
Sat Nov 24 11:20:34 PST 2007

At 09:51 AM 11/24/2007,Caointiarn said something like:

>  How about using a blender for wet seeds?  says the Mistress reading over my
>shoulder . . . .
>Then I guess one could run the stuff thru a sieve for a smoother  paste

I've tried a blender, and a stick blender. The mustard just bounced around 
merrily laughing at me.  There was some amount of crushed seeds after quite 
a long while (LONG while).

So, yeh.


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