[Sca-cooks] Mustard seeds merrily laughing

Suey lordhunt at gmail.com
Sat Nov 24 17:09:13 PST 2007

Maggie MacD wrote:

> I've tried a blender, and a stick blender. The mustard just bounced around merrily laughing at me.
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Love that 'merrily laughing at you'! I have been a bit shy of this 
blender stuff. Glad it doesn't work cause our case is making medieval 
mustard by crushing it in a mortar. Someone back there was talking 
different types of mortars with varied success - stone or whatever. 
That's to the point - that old boss of mine would probably say 'grease 
the elbow mates.'

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