[Sca-cooks] Mustard seeds merrily laughing

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Sun Nov 25 17:19:57 PST 2007

> Maggie MacD wrote:
>> I've tried a blender, and a stick blender. The mustard just bounced
>> around merrily laughing at me.
> Love that 'merrily laughing at you'! I have been a bit shy of this
> blender stuff. Glad it doesn't work cause our case is making medieval
> mustard by crushing it in a mortar.

I use either a mortar and pestle (if you have kids around, you can get a
lot of grinding done for free) or an electric coffee/spice grinder. I find
that the consistency is close enough to the mortar and pestle method for
my purposes.

-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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