[Sca-cooks] Thanksgiving menu

S CLEMENGER sclemenger at msn.com
Mon Nov 26 09:55:22 PST 2007

Fridge, definitely, which you'd know if you'd ever seen me in person <g>.  And I love me some turkey leftovers!
I have a very small apartment, Stefan, and the fridge is kinda half-sized.  I think they call them economy fridges? I could put a turkey in it, but wouldn't have room for much else, and if I wanted to freeze the leftovers, I'd be pretty much SOL, since the freezer's about as big as a 10-lb. bag of ice.  If I'd been doing T-day on my own, I probably would have gone for a nice, big capon, or possibly just a turkey breast.
  ----- Original Message ----- 
  From: Stefan li Rous<mailto:StefanliRous at austin.rr.com> 
  To: SCA-Cooks maillist SCA-Cooks<mailto:SCA-Cooks at Ansteorra.org> 
  Sent: Sunday, November 25, 2007 11:49 PM
  Subject: Re: [Sca-cooks] Thanksgiving menu

  Maire said:

  <<< The recipe looks really yummy, if also a LOT of work! That much
  basil, though....I'd think it'd be pretty overwhelming.  I'll be
  interested in hearing how you adapt it for a turkey breast...I have
  room for one of those (although not a whole turkey, alas!) >>>

  Room where? In you? Or in the refrigerator?

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