[Sca-cooks] tart tatin?
crimlaw at jeffnet.org
Tue Nov 27 22:55:41 PST 2007
Make a pie crust. Take your cast iron skillet, make a caramel with
butter and sugar, fill with sliced apples (and the quince) top with
crust, bake, enjoy. I read somewhere the recipe is named for old
maid sisters who ran a 19th c French cafe. Who knows.
At 08:28 PM 11/27/2007, you wrote:
>Simon Sinneghe suggested:
><<< Peel, core and slice the quince. Simmer in sugar syrup until
>and a sort of violet color (about 2 hours). >>>
>Okay, so far so good. However..
><<< Cool and use it to make a tart tatin with apples.
>I use a recipe from an old Chez Panisse cookbook. >>>
>What is a tart tatin?
More information about the Sca-cooks