[Sca-cooks] tart tatin?

aeduin aeduin at roadrunner.com
Tue Nov 27 23:02:08 PST 2007

No, that would be the Tarts Tatin and they served more than fruit pies. :-)


At 10:55 PM 11/27/2007, you wrote:
>Make a pie crust.  Take your cast iron skillet, make a caramel with
>butter and sugar, fill with sliced apples (and the quince) top with
>crust, bake, enjoy.  I read somewhere the recipe is named for old
>maid sisters who ran a 19th c French cafe.  Who knows.

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