[Sca-cooks] tart tatin?
aeduin at roadrunner.com
Tue Nov 27 23:02:08 PST 2007
No, that would be the Tarts Tatin and they served more than fruit pies. :-)
At 10:55 PM 11/27/2007, you wrote:
>Make a pie crust. Take your cast iron skillet, make a caramel with
>butter and sugar, fill with sliced apples (and the quince) top with
>crust, bake, enjoy. I read somewhere the recipe is named for old
>maid sisters who ran a 19th c French cafe. Who knows.
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