[Sca-cooks] High Altitude Baking

terry l. ridder terrylr at blauedonau.com
Fri Nov 30 00:35:16 PST 2007

On Thu, 29 Nov 2007, Saint Phlip wrote:

> Ran across this bit of information, and I thought it might be of use
> to the List members ;-) Lord knows, where I live, high altitude isn't
> a problem- it's about 400 feet- but I thought this might be of use to
> some of the rest of you ;-)

would you have the original url where you found this
information? it almost looks like something from
america's test kitchen.


terry l. ridder ><>

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