[Sca-cooks] High Altitude Baking

Saint Phlip phlip at 99main.com
Fri Nov 30 05:25:25 PST 2007

No, I don't- if I'd had it, I'd have included it, but I picked this up
off one of my mundane Lists.

On Nov 30, 2007 3:35 AM, terry l. ridder <terrylr at blauedonau.com> wrote:
> hello;
> On Thu, 29 Nov 2007, Saint Phlip wrote:
> > Ran across this bit of information, and I thought it might be of use
> > to the List members ;-) Lord knows, where I live, high altitude isn't
> > a problem- it's about 400 feet- but I thought this might be of use to
> > some of the rest of you ;-)
> >
> >
> would you have the original url where you found this
> information? it almost looks like something from
> america's test kitchen.
> <snip>
> --
> terry l. ridder ><>
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Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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