[Sca-cooks] Mustard results

Michael Gunter countgunthar at hotmail.com
Fri Nov 30 09:01:44 PST 2007

I've made the gallon and a half of mustard needed for my feast.
I used the blender and it worked just fine. The main thing to
remember is that you need enough liquid to bind it all.
The texture is smooth but with enough grain to make it a proper
period mustard. No sieving was necessary.
It took a bit of experimentation but I did get the stuff pureed
to the correct texture.
So, the blender works great!
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