[Sca-cooks] What's cooking in Medieval Italy?
Etain1263 at aol.com
Etain1263 at aol.com
Fri Nov 2 13:59:53 PDT 2007
In a message dated 11/2/2007 10:49:08 AM Eastern Daylight Time,
phlip at 99main.com writes:
spectroscopynow
"simple mass spectrometric techniques!" Actually...they are. It just
sounds complicated. What distressed me was the conclusion that they only ate
boiled food! Did it not occur to anyone that most of the meat was spitted
and roasted? And they also didn't make the connection of the wine and/or
broth being heated. I guess they didn't know that a lot of the soups had wine
AND broth! All in all, though..an informative article. Thanks Phlip
Etain
************************************** See what's new at http://www.aol.com
More information about the Sca-cooks
mailing list