[Sca-cooks] SCA Potlucks
Caointiarn
caointiarn1 at bresnan.net
Sat Nov 3 09:00:03 PDT 2007
Sounds like a variation of mince-meat pie.....
Morgan (using Caointiarn's account)
In a message dated 11/2/2007 8:15:04 P.M. Eastern Daylight Time,
ewilson618 at tx.rr.com writes:
<<Can anyone recommend some good dishes for SCA potlucks or daytrips,
especially period dishes
that would travel well and would be tasty served cold or at room
temperature
(other than
meat, cheese and bread of course :)_>>
This is one of my favorite ones. It is solid enough once cooked to be able
to eat it without needing a plate or utensils, too.
Pies of Parys
>From Harleian MS 4016, c. 1450 English, as redacted in Pleyn Delit and
adapted by Brangwayna Morgan
(snip)
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