[Sca-cooks] How do you reconstitute dried chestnuts?
silverr0se at aol.com
silverr0se at aol.com
Thu Nov 15 13:28:05 PST 2007
Huette - check out your local Trader Joe's 0 they have frozen, already roasted chesnuts. Put them in a hot oven for a few minutes and mmmmm! With no nasty shells to get rid of.
Renata
-----Original Message-----
From: Huette von Ahrens <ahrenshav at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, 15 Nov 2007 1:48 am
Subject: [Sca-cooks] How do you reconstitute dried chestnuts?
Hi!
I am trying an old family stuffing recipe for the first time this coming
thanksgiving. It calls
for chestnuts. The only chestnuts that I can find that aren't in their shells
are dried
chestnuts. Has anyone on this list worked with dried chestnuts? How do I go
about reconstituting
dried chestnuts? I am assuming that they will need to be moist for the
stuffing. Help?
Huette
My thoughts are whirled like a potter's wheel; King Henry VI, part I: I, v
http://www.twoheartsentwinedpottery.com/
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