[Sca-cooks] Thanksgiving menu

Kathleen A Roberts karobert at unm.edu
Wed Nov 21 06:23:44 PST 2007


On Wed, 21 Nov 2007 06:45:25 -0500
  Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
> Just the three of us here... 

ah, you make me feel better!  just two of us (and the cats 
and the wolfhounds who all get a bit of a rare treat to be 
thankful for)

turkey and giblet gravy, apple/sausage stuffing, 
johansen's temptation, sweet taters w/ marshmallow fluff 
(just enough to keep him happy), green bean casserold (my 
first), harvard beets and cranberry sauce.  no dessert, 
there's ice cream. at least that's what he says now.  but 
i'm set for a small peach cobbler.

i'm not going anywhere NEAR a grocery store this evening!

hope everybody has a great thanksgiving!

cailte
please note, even in NM, no chorizo or chipotle a la flay! 
;)


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



More information about the Sca-cooks mailing list