[Sca-cooks] Thanksgiving menu
Caointiarn
caointiarn1 at bresnan.net
Wed Nov 21 21:12:43 PST 2007
A simple dinner for the two of us:
Roasted turkey {12 lber} {in alton brown's brine as we speak}
sausage & sage stuffing
twiced baked sweet potatoes {using butter & Pampered Chef's newest concotion
"sweet caramel sprinkle"}
Brussel Sprouts in cheese sauce
homade cranberry sauce {according to the package, plus I added zest & juice
of 1 orange & a tablespoon of crystalized ginger bits}
pumpkin pie
a glass of homemade orange muscat {lolo peak winery} and an Australian
semillion
and a pecan pie to share when I visit friends tomorrow evening for
"dessert"
10 years ago I started listening and learning from this august group of
people passionate about food, and historical manuscripts.
Thank you all for your generoisty. You are counted in my blessings
A toast that we may continue another 10 years, and encourage more to join
us.
Thank you Papa Gunther for your hospitality.
To the bounty of our blessings!
Caointiarn
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